How Many Weight Watchers Points Is A Portobello Mushroom

Weight Watchers Portabella Pizzas Recipe

Weight Watchers Portabella Pizzas Recipe.

Portabella or Portobello? The Mushroom Council says Portabella, so that's what I use. Yes, there is a Mushroom Council!

The recipe is a healthy version of your favorite pizza!

Quick and easy, ready in 24 minutes.

Low calorie, low carb, low fat with 42.4 calories, 2.5 carbs, and 2.7 grams of fat.

You can get creative with the toppings and make it your own!

Great for a quick lunch, or as an appetizer.

MyWW Points 2 Green Plan, 2 WW Smart Points.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Ingredients you will need:

5 oz frozen chopped spinach
1 tsp dried basil crushed
1½ cup shredded mozzarella cheese
¼ tsp black pepper coarse ground
12 portabella mushroom 3 or 4 inch in diameter
2 medium tomatoes large diced
2 tbsp butter or margarine melted
salt to taste

How to make:

Thaw frozen spinach then place between paper towels and press out the liquid.
Chop spinach finely.
Preheat oven to 350° F
In a mixing bowl, add spinach, basil, mozzarella cheese, and black pepper. Stir to combine.
Prepare mushrooms by cleaning and removing the stems.
On a greased baking sheet, place the mushroom caps with the top side down (where the stem was removed, up)
Using a basting brush, brush the mushroom caps with butter.
Using a spoon, add approx 2 tablespoons of the spinach mix into the mushroom.
Sprinkle with diced tomatoes, and salt
Bake in preheated oven approx 12 minutes or until heated through.
Cut mushroom in half. Serving size, ½ mushroom.

Equipment you will need:

Paper Towels
Cutting Board
Mixing Bowl
Baking Sheet
Basting Brush

If you're interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over "Servings" # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Portabella Pizzas

Weight Watchers Portabella Pizzas Recipe. A healthy version of your favorite pizza! Quick and easy, ready in 24 minutes. Perfect for lunch, dinner, or an appetizer. Low calorie, low carb, low fat. MyWW Points 2 Green Plan, 2 WW Smart Points.

Cook Mode Prevent your screen from going dark

Prep Time 6 mins

Cook Time 16 mins

Total Time 24 mins

Course Appetizer

Cuisine American

5 oz frozen chopped spinach
1 tsp dried basil crushed
1½ cup shredded mozzarella cheese
¼ tsp black pepper coarse ground
12 portabella mushroom 3 or 4 inch in diameter
2 medium tomatoes large diced
2 tbsp butter or margarine melted
salt to taste

Thaw frozen spinach then place between paper towels and press out the liquid.
Chop spinach finely.
Preheat oven to 350° F
In a mixing bowl, add spinach, basil, mozzarella cheese, and black pepper. Stir to combine.
Prepare mushrooms by cleaning and removing the stems.
On a greased baking sheet, place the mushroom caps with the top side down (where the stem was removed, up)
Using a basting brush, brush the mushroom caps with butter.
Using a spoon, add approx 2 tablespoons of the spinach mix into the mushroom.
Sprinkle with diced tomatoes, and salt
Bake in preheated oven approx 12 minutes or until heated through.
Cut mushroom in half. Serving size, ½ mushroom.

Get creative with the toppings. Use any of your favorite pizza topping! In the photo, I used green olives, black olives, red onions, and tomatoes. Just remember to adjust your points.

MyWW Points: 2 Green Plan

2 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Serving: 25.9 g Calories: 42.4 kcal Carbohydrates: 2.5 g Protein: 2.8 g Fat: 2.7 g Saturated Fat: 1.6 g Cholesterol: 8.1 mg Sodium: 61 mg Fiber: 0.9 g Sugar: 1.4 g